This incredibly delicious cream is an amazing alternative to dairy. You can pour over a hot crumble, pie, muesli or anything you like!! Great with granola and fresh fruit, and it’s sooo easy to whip up!!
1. Blend all ingredients in your food processor on high speed for 3-4 mins until smooth. 2. Add the skin of the vanilla bean too if wanted but if you don’t have a powerful food processor then just scrape out the seeds only. 3. Store in fridge for up to one week.