These pancakes are a great way of getting protein in the morning, as well as good dose of vitamin E from the almond butter and fiber, potassium & more from the bananas!
1. Blend all ingredients until smooth. 2. Heat non stock pan to medium-high and pour in circles. 3. Flip when one side is cooked and bubbles appear, approx 30 seconds. Try not to overcook in order to keep them light and fluffy. 4. Serve hot!