A different combination which is another winner and also gives a good dose of fiber and protein and has a multitude of vitamins and minerals.
1. Start by adding the amaranth grain to a medium pot on medium heat. 2. Stir until about 1/2 the grains have popped, then add the quinoa and toast slightly before adding the milk and everything else. 3. Stir until soft adding a little more milk or water if needed. Serve hot with your toppings.