Vanilla Bean

Pure Vanilla Bean from Papua New Guinea. Pure vanilla is packed with antioxidants and is known to boost the immune system. Simply slice the bean in half and with the tip of your knife scrape out the fragrant pods from the centre. Pure vanilla is quite strong so you don't need much. For example, if you are baking a batch of 12 muffins you only need the pods from one bean for the whole batch. The perfect natural sweet flavour for cakes and desserts! Store your vanilla beans in an airtight container in the fridge.