Mirin is an essential condiment used in Japanese cuisine. It is a naturally sweet cooking wine that contains between 12%-14% alcohol. The sweetness comes our during the fermentation process with no sugars added. It provides for a beautiful 'umami' flavour and is slowly brewed using traditional fermentation methods. It works fantastically in marinades and sauces and is a key ingredient for teriyaki sauce. The alcohol will be cooked off in the heat of your pan leaving you simply with umami sweetness. Made in Australia, using Australian grown ingredients by specialist Japanese chefs. Kindly store in a cool, dry place in your pantry.
Organic Glutinous Rice, Organic Rice, Organic Koji, Organic Mirin Koji, Salt *14% alcohol content from fermentation