Made from organic Japanese brown rice, this vinegar is slowly fermented through a traditional Japanese method and has a rich and mellow flavour. Ideal for Japanese or Chinese cuisines, dressings, marinades, pickling and sauces. It also gives the classic zing to Japanese sushi rice! Made in Australia, using Australian grown ingredients by specialist Japanese chefs. Kindly store in a cool, dry place in your pantry.
Organic Brown Rice, Spring Water